The opportunity
The gap on the drinks list is hiding in plain sight.
When a guest asks for something lighter, too many lists still send them towards a soft drink, an overly sweet mocktail or a full-strength cocktail they did not want.
For the guest, that can feel like compromise. For the bar, solving it from scratch can mean another recipe, more preparation, more ingredients and a serve that changes from one shift to the next.
Maison Rio is being created for the space between: dry, botanical, beautifully presented and designed to be served with consistency.